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33 Taps
3,500 - 4,500 sq. ft.
Expansion Clients
Multi-unit restaurant operators seeking to lease or purchase new locations.
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Augustine Wine Bar
2,300 - 2,800 sq. ft.
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Barney’s Gourmet Hamburgers
1,700 - 3,000 sq. ft.
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Blue Note
8,500 - 1,000 sq. ft.
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Boulevard Hospitality Group
3,500 - 9,500 sq. ft.
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Club 54
8,500 - 11,000 sq. ft.
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Crawford’s Social
6,500 - 7,500 sq. ft.
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Fat Tuesday
2,500 - 5,500 sq. ft.
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Freehouse Collective
5,000 - 7,500 sq. ft.
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Ggiata Delicatessen
1,500 - 2,000 sq. ft.
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I Can Barbecue
4,500 - 5,500 sq. ft.
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Kowloon Restaurant
10,000 - 12,000 sq. ft.
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Laya Restaurant
3,500 - 7,500 sq. ft.
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Logan’s Roadhouse
6,500 - 8,500 sq. ft.
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Madre Restaurant
4,500 - 6,000 sq. ft.
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Nacho Daddy
5,000 - 7,500 sq. ft.
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NADC Burger
1,500 - 2,200 sq. ft.
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Pepper Lunch
1,700 - 1,900 sq. ft.
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Rock & Brews
5,500 - 7,500 sq. ft.
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Roy’s
6,500 - 8,500 sq. ft.
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Sadaf Modern Persian Cuisine
3,500 - 5,000 sq. ft.
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Santo Coyote
7,500 - 12,000 sq. ft.
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Shakey’s
5,000 - 7,500 sq. ft.
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Steak 48
13,000 - 15,000 sq. ft.
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Sugar Factory
5,000 - 10,000 sq. ft.
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The Kickin’ Crab
3,500 - 5,000 sq. ft.
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Treehouse Rooftop Lounge
7,500 - 10,000 sq. ft.
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Unidos Restaurant & Wine Bar
1,500 - 1,800 sq. ft.
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Wedgewood Weddings & Events
6,500 + 3,500 SQ. FT. Patio
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Yama Sushi Marketplace
2,500 - 3,000 sq. ft.