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Apola Greek Grill
1,200 - 2,000 sq. ft.
Expansion Clients
Multi-unit restaurant operators seeking to lease or purchase new locations.
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bb.q Chicken
1,000 - 2,500 sq. ft.
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Bludso’s Bar & Que
4,500 - 5,500 sq. ft.
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Blue Note
8,500 - 1,000 sq. ft.
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Boston’s Pizza
Restaurant and Sports Bar
6,000 - 8,500 sq. ft.
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California Chicken Cafe
2,500 - 3,500 sq. ft.
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Corner Bakery
2,500 - 4,500 sq. ft.
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Emiliano’s
2,500 - 4,500 sq. ft.
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Fat Tuesday
1,500 - 2,500 sq. ft.
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Heartbreaker Enterprises
10,000 - 10,000 sq. ft.
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Irv’s Burgers
750 - 1,100 sq. ft.
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Jay’s Steaks
8,500 - 10,000 sq. ft.
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Kalaveras
6,500 - 8,500 sq. ft.
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King and Queen Cantina
5,500 - 7,500 sq. ft.
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Madame Tangs
7,500 - 10,000 sq. ft.
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Madre Restaurant
4,500 - 6,500 sq. ft.
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Naked Taco
4,500 - 7,500 sq. ft.
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Ocean 48
12,000 - 14,000 sq. ft.
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Prince Street Pizza
1,400 - 2,000 sq. ft.
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Rosti Tuscan Kitchen
Fine Italian Dining
2,500 - 3,500 sq. ft.
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Roy’s
6,500 - 8,500 sq. ft.
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Santa Cantina
3,500 - 6,500 sq. ft.
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Santo Coyote
7,500 - 12,000 sq. ft.
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Sgt. Pepperoni’s
2,000 - 2,500 sq. ft.
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SLATE Steak, Sushi and Cocktails
6,500 - 7,500 sq. ft.
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Sonoritas
3,000 - 4,800 sq. ft.
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Sugar Factory
8,000 - 12,000 sq. ft.
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Tempo Cantina
8,500 - 12,000 sq. ft.